Family owned and operated

Located next to the Holiday Market at Lake of the Pines

10934 Combie Road, Auburn, California 95602

ph: 530-268-0576 | fx: 530-268-1786

email: info AT gristmill DOT biz

The Gristmill's Specialty Cakes

Tiramisu cake

Our Specialty Cakes represent a wide variety of cakes with various cake flavors, cream and fruit fillings and icing combinations. They are 8 inch cakes and easily serve between 8 to 10 people. That said, these cakes are quite rich and serving size can be reduce to feed a few more. We usually have a variety of specialty cakes on-hand in our cake show case as well as our freezer. Ask if you don't see what you are looking for. Of course, to get what you want, it is always best to place an order..

Like all Gristmill cakes, Specialty Cakes can be custom ordered to meet your needs. We can make most in any of the sizes that we make our other cakes, but some restrictions apply. To order a Specialty Cake to your exact specifications, please give us 72 hours business notice.

It's difficult choose

We usually have specialty cakes in our cake showcase, but as always it is best to order ahead to get exactly what you want. Give us a call at 530-268-0576 we need 72 business hours notice foe special orders.

Boston Cream CakeBoston Cream Cake

...moist white cake filled with Bavarian crème, iced in whipped cream and drizzled with ganache. Bostons are also available in the Chocolate Lover's variety featuring chocolate cake, chocolate Bavarian crème, chocolate whipped cream frosting and of course, the rich ganache chocolate icing dripped over top. Yep, you guessed it. Both varieties of Bostons are over the top.

Pink Champagne Cake(Pink) Champagne Cake

...our white cake recipe made with real champagne with just a blush of pink is filled twice with our smooth light custard filling and iced in light whipped topping. The alcohol bakes off in the oven, but the champagne flavour stays behind to give this cake a celebratory bubbly tang.

Red Velvet cakeRed Velvet Cake

...kissed with chocolate cake, this 3 layer cake is given a smooth velvety texture and unique flavour from the addition of buttermilk. Filled and covered with a light cream cheese icing, this cake tastes fabulous and really is red in color.

Spider cakeSpider Cake

...spooky sweetness... rich devil's food cake baked upside down on caramelized pecan halves and covered in rich Belgian ganache. Decoration with a subtle web pattern and a little spider (or marachino cherry) give this striking and delicious cake its name.

Tiramisu CakeTiramisu Cake

... my rendition of the classic is three layers of white cake soaked in coffee and rum, sprinkled with chocolate and filled with a smooth mixture of whipped cream, marscapone cheese and Bavarian crème. This is iced with sweet whipped cream, encircled with lady fingers and garnished with shaved chocolate and chocolate-covered espresso beans.

An elegantly decorated plain cheesecak.Cheesecakes

Now if that wasn't already enough choice in cake, we have a cheese cake line that will delight your taste buds beyond your wildest culinary dreams. Cheese cake lovers beware, these babies can be addictive!